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Fast recipe ultimate Meat & Veggetable Rissole easy, tasty, practical.

27 ingredients, 17 steps, cooking Meat & Veggetable Rissole

How are you every body, at this time you can cook recipe Meat & Veggetable Rissole with 27 ingredients and 17 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 17 stages of easy cooking Meat & Veggetable Rissole.

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Ingredients all Meat & Veggetable Rissole

1. It’s : Crepe/skin.
2. You need 200 gr : all purpose flour.
3. You need 400 ml : milk.
4. Prepare 1 : egg.
5. It’s 1 tbs : melted margarine (room temperature).
6. You need 1 tsp : tapioca/sago flour.
7. Prepare 1 pinch : salt.
8. Prepare : Italian style bread crumbs (in a bowl).
9. You need : Filling.
10. It’s 200 gr : ground meat (beef/chicken).
11. You need 2 : carrots.
12. It’s 1 : potatoes.
13. Prepare 50 gr : sweet peas (optional).
14. Prepare 50 gr : green beans (optional).
15. It’s : Alternatively you can use 1 medium-sized can of mixed vegetables.
16. It’s 1 : onion (chopped thinly).
17. You need 2 : garlic (chopped finely).
18. You need 5 : fresh celery (chinese celery) leaves (chopped thinly).
19. It’s 3 : green onions (chopped/sliced thinly).
20. Prepare : Salt.
21. It’s : Pepper.
22. Prepare : Sugar.
23. You need 1 pinch : ground nutmeg for aroma.
24. It’s 2 tbs : corn starch or all purpose flour.
25. You need 1 cup : milk.
26. It’s 2 : kraft singles or any cheese singles brand.
27. Prepare : Some water.

If all ingredients Meat & Veggetable Rissole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Meat & Veggetable Rissole

1. Step 1, make the filling brqq
2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer. brqq
3. On medium heat, sauté onion until tender, then garlic until golden brown brqq
4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked brqq
5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well. brqq
6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste. brqq
7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off. brqq
8. Step 2: Make the Crepes/Skin brqq
9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps. brqq
10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used. brqq
11. Step 3: Make the rissole roll brqq
12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle. brqq
13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs. brqq
14. Step 4: Frying and Storage brqq
15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage. brqq
16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg brqq
17. Enjoy! 😍🌹 brqq
18. Finish and Enjoy.

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