Without Fail Making Recipe Plain Paratha Yummy

Simple making ultimate Plain Paratha easy, tasty, practical. Roti-Paratha- Chapathi Using Wheat Flour Batter. Learn how to make Plain Paratha at home with Chef Ruchi on Rajshri Food. Homemade Paratha is the favorite and classic breakfast dish prepared in different. Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe.

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. This simple plain paratha recipe shows you how to make Indian Paratha flatbread on the stovetop.

6 ingredients, 10 steps, cooking Plain Paratha

How are you all, at this time you get present recipe Plain Paratha with 6 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Plain Paratha.

Ingredients all Plain Paratha

1. Prepare 1 1/4 cup : Wheat Flour (for dough) + 1/2 cup (for rolling).
2. You need 1 teaspoon : Cumin Seeds.
3. Prepare 2 teaspoons : Oil + for shallow frying.
4. Prepare 1/2 cup : Water (or as needed).
5. It’s : Salt to taste.
6. Prepare : Butter, for serving. This easy paratha dough recipe creates a paratha with just the basic ingredients of all-purpose flour.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.Rolling Triangle Paratha: Take one piece of the dough ball and roll it in the dry flour. If all cooking materials Plain Paratha it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Plain Paratha

1. Mix 1¼ cup wheat flour, cumin seeds, 1 teaspoon oil and salt in a medium size bowl to prepare a dough.
   
2. Add water in small incremental quantity (1 or 2 tablespoons at a time, total approx. 1/2 cup but change it as required) and knead the smooth and soft dough like chapati dough. Grease its surface with 1 teaspoon oil and cover it. Keep it aside for 10 minutes to let it settle at room temperature.
   
3. Divide it into 6 equal parts and give each part a round shape (like small ball). Take one dough ball, flatten it like pattie by pressing it between your palms or against roti making board. Take 1/2 cup dry wheat flour in a plate. Coat the pattie with dry wheat flour (dry flour coating will prevent it from sticking to rolling pin and board).
   
4. Put dough pattie on roti making board (chakla) and roll it out like very thick small roti using rolling pin (circle of approx. 4-5 inch diameter).
   
5. Spread few drops of oil and dust flour on top surface and fold it into half-circle. Again, spread few drops of oil and dust flour on it and again fold into a triangle shaped layered pattie.
   
6. Coat it with dry flour and roll it out into triangle paratha having approx 6 inch long sides. Also, it should be thicker than phulka roti but thinner than tandoori roti/naan.
   
7. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low.
   
8. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds.
   
9. Flip it again and spread 1/2 teaspoon oil evenly on another side. Press it with spatula and cook over medium flame for 30-40 seconds. Repeat flip-press-cook process until golden brown spots appear on both sides. (do not spread oil in subsequent flip-press-cook process. Based on the size of gas burner you have, it may be required to flip 1 to 3 times to cook properly. You should look out for evenly spread golden brown spots on both sides to determine if it’s cooked or not.)
   
10. Take it away from heat and transfer to a plate. Spread butter as per your liking. Follow the same process for remaining dough balls.
    
11. Finish and Enjoy.

Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner.Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.It is made from whole wheat flour only unlike other breads made with all purpose flour.Plain paratha is most versatile Indian flat bread among all types of other paratha recipes.

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