Without Fail Making Recipe Tapay Cake Savory Delicious

Home cooking ultimate Tapay Cake easy, bouncy, practical.

10 ingredients, 5 steps, cooking Tapay Cake

How are you all, at this time you get cook recipe Tapay Cake with 10 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tapay Cake.

Ingredients all Tapay Cake

1. Prepare 8 : eggs yolk.
2. It’s 8 : white eggs.
3. It’s 1 tsp : cake emulsifier.
4. You need 200 : castor sugar.
5. It’s 300 gr : casava tapay.
6. Prepare 40 gr : condensen milk.
7. It’s 200 gr : bread/ pastry flour.
8. You need 30 gr : milk powder.
9. You need 20 gr : arrowstarch flour.
10. It’s 200 gr : salted butter.

If all material requirements Tapay Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Tapay Cake

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
   
2. Add casava tapay, and flour little by little with low speed.
   
3. Preheat oven 350F before around 15 minutes.
   
4. Put the melted butter with backward technique, with low energy
   
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.
   
6. Finish and Enjoy.

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