The New Way Serving Recipe Skyes Spinach Parmesan Rice Savory Delicious

Simple making ultimate Skye's Spinach Parmesan Rice easy, delicious, practical.

10 ingredients, 6 steps, cooking Skye's Spinach Parmesan Rice

Good Evening every body, now you can prepare recipe Skye's Spinach Parmesan Rice with 10 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Skye's Spinach Parmesan Rice.

Ingredients for Skye's Spinach Parmesan Rice

1. It’s 10 oz : pkg frozen spinach (thawed and drained).
2. Prepare 1 cup : cooked rice (can be white or brown rice).
3. It’s 1/2 : a small onion diced.
4. You need 1 tbsp : minced garlic.
5. It’s 2 tbsp : butter.
6. Prepare 1 tbsp : olive oil.
7. You need 3 tbsp : grated parmesan cheese.
8. You need 1 : nutmeg (to taste).
9. Prepare 1 : red pepper flake (to taste… I like mine a lil spicy).
10. It’s 1 : salt and pepper (to taste).

If all cooking materials Skye's Spinach Parmesan Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Skye's Spinach Parmesan Rice

1. in a small skillet, heat olive oil… add in your onion and garlic and sprinkle with salt and pepper. you only want to cook til lightly translucent not brown.
   
2. add in the spinach and the nutmeg and red pepper flake. cook for just a few minutes til warmed through and to your desired texture for the spinach.
   
3. now add in the butter and give it a good stir … letting the butter melt.
   
4. add in the parmesan cheese and rice … mix well.
   
5. you can serve this simple delicious side plain… or with a splash of your favorite hot sauce … or with a spoon of plain yogurt… or sour cream. ooooh the possibilities. .. haha.
   
6. for leftovers… if you have any. the next morning I used the leftovers for a post-run breakfast. I heated a tablespoon of olive oil in a small skillet… and slowly warmed up 1 cup of original recipe. to that I added 1/4 cup shredded ham and warmed that up… then cracked 1 large egg in and fried it all together for several minutes. plated it up with 1/4 cup of my favorite diced tomatoes and green chilies for a lil kick. just… YUM!
   
7. Finish and Enjoy.

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