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12 ingredients, 5 steps, cooking Mexican Steak Street Tacos

Good Morning every body, now you can cook recipe Mexican Steak Street Tacos with 12 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mexican Steak Street Tacos.

Ingredients all Mexican Steak Street Tacos

1. It’s 2 tbsp : reduced sodium soy sauce.
2. Prepare 2 tbsp : freshly squeezed lime juice.
3. Prepare 2 tbsp : canola oil, divided.
4. It’s 3 cloves : garlic, minced.
5. It’s 2 tsp : chili powder.
6. Prepare 1 tsp : ground cumin.
7. It’s 1 tsp : dried oregano.
8. It’s 1 1/2 pounds : skirt steak, cut into 1/2-inch pieces.
9. You need 12 : mini flour tortillas, warmed.
10. Prepare 3/4 cup : diced red onion.
11. You need 1/2 cup : chopped fresh cilantro leaves.
12. You need 1 : lime, cut into wedges.

If all cooking materials Mexican Steak Street Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Mexican Steak Street Tacos

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
   
2. Cut steak into 1/2 inch pieces or smaller
   
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
   
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
   
5. Serve steak in tortillas, topped with onion, cilantro and lime.
   
6. Finish and Enjoy.

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