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20 ingredients, 10 steps, cooking Classic Paella

Good Morning all, now you get cook recipe Classic Paella with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Classic Paella.

Ingredients for Classic Paella

1. Prepare 300 g : chicken breast or thighes.
2. It’s 150 g : mussels out of the shell.
3. It’s 300 g : spanish paella rice.
4. Prepare 200 g : fresh prawns.
5. It’s 3 cloves : garlic.
6. It’s 1 : celery stick.
7. You need 1 : large red onion.
8. Prepare 1 : red pepper.
9. Prepare 1 : corguette.
10. You need 1 : carrot.
11. It’s 80 g : frozen peas.
12. You need : Good pinch of saffron.
13. You need Tin : chopped tomatoes.
14. It’s 600 ml : chicken stock.
15. It’s 15 g : parsley.
16. You need 3 teaspoons : smoked paprika.
17. It’s 1/2 teaspoon : oregano.
18. You need : Olive oil.
19. Prepare 1 teaspoon : salt.
20. It’s 1 teaspoon : pepper.

If all raw materials Classic Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Classic Paella

1. Put the saffron into the chicken stock and allow it to steep for a while
   
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
   
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
   
4. Add the chopped garlic and fry for another minute
   
5. Add in the smoked paprika, corguette and oregano and stir well
   
6. Pour in the rice and stir until it's all coated
   
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
   
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
   
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
   
10. Serve with the remaining parsley over the top
    
11. Finish and Enjoy.

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