Without Fail Prepare Recipe Nerikiri Wagashi Shobu Iris Delicious Steady


Home making ultimate Nerikiri Wagashi: "菖蒲 Shobu (Iris)" easy, bouncy, practical.

Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

4 ingredients, 8 steps, cooking Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

Good Morning my mother, now you can present recipe Nerikiri Wagashi: "菖蒲 Shobu (Iris)" with 4 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Nerikiri Wagashi: "菖蒲 Shobu (Iris)".

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Ingredients all Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

  1. You need 10 g : Koshi-an (red bean jam).
  2. It’s 20 g : Nerikiri-dough.
  3. It’s : Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. Prepare : Food colorings (purple and yellow).

If all composition Nerikiri Wagashi: "菖蒲 Shobu (Iris)" it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Nerikiri Wagashi: "菖蒲 Shobu (Iris)"

  1. Ingredients
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.

  4. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.
  5. Wrap a bean paste ball with the dough, Make it triangle.
  6. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.
  7. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.
  8. Finish and Enjoy.

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