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22 ingredients, 12 steps, cooking Pepper Steak Roll Ups

Good Afternoon mother, now you can present recipe Pepper Steak Roll Ups with 22 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 12 stages of easy cooking Pepper Steak Roll Ups.

Ingredients for Pepper Steak Roll Ups

1. It’s : BEEF ROLLS AND SAUCE.
2. It’s 2 lb : beef top round slices 1/4 inch tnick.
3. You need 5 : fresh Italian sweet peppers.
4. It’s 1 : medium onion, cnopped.
5. Prepare 4 : cloves of garlic, .minced.
6. You need 1/4 lb : Italian 4 cheese itaIian blend in one piece.
7. Prepare 1/4 cup : dry white wine.
8. Prepare 1 cup : low sodium beef broth.
9. It’s 1 : 14 ounce can diced tomatos with their juices.
10. You need 2 tbsp : heavy cream.
11. You need 1 tsp : Italian seasoning spice blend.
12. You need 1/2 tsp : black pepper and salt to taste.
13. It’s 1 tsp : hot sauce such as Franks brand.
14. You need 2 tbsp : olive oil.
15. Prepare : DREDGING MIXTURE FOR BEEF ROLLS.
16. It’s 1/2 cup : all-purpose flour.
17. You need 1/2 cup : romano cheese, grated.
18. It’s 1/2 tsp : black pepper and salt to taste.
19. Prepare 1 tsp : Italian seasoming spice blend.
20. It’s : GARNISH.
21. It’s 1/4 cup : fresh chopped parsley.
22. Prepare : grated romano cheese.

If all material requirements Pepper Steak Roll Ups it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Pepper Steak Roll Ups

1. ROAST PEPPERS
   
2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
   
3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
   
4. MAKE PEPPER STEAK ROLLS
   
5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
   
6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
   
7. Combine all dredging ingredients in a bowl
   
8. Place beef rolls in dredging mixture one by one go lightly coat
   
9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
   
10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
    
11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
    
12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce
    
13. Finish and Enjoy.

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