Without Fail Serving Recipe Chicken Penne with Asparagus Restaurant Style

Fast cooking ultimate Chicken Penne with Asparagus easy, bouncy, practical.

11 ingredients, 9 steps, cooking Chicken Penne with Asparagus

Good Morning mother, at this time you get prepare recipe Chicken Penne with Asparagus with 11 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Chicken Penne with Asparagus.

Ingredients for Chicken Penne with Asparagus

1. It’s 1 : 16 oz pkg of penne.
2. Prepare 2 : boneless skinless chicken breast.
3. You need 1 bunch : asparagus spears (cut into 1 inch pieces).
4. You need 5 oz : cream cheese.
5. It’s 1/2 cup : chicken broth.
6. Prepare 1/2 cup : shredded parmesan cheese.
7. It’s 1/2 cup : roasted red peppers (chopped).
8. It’s 5 tbsp : olive oil.
9. Prepare 2 tbsp : milk.
10. Prepare 1 : salt, pepper, parsley and garlic powder to taste.
11. Prepare 1 tbsp : minced garlic.

If all cooking materials Chicken Penne with Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chicken Penne with Asparagus

1. cook pasta according to pkg
   
2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
   
3. remove chicken to paper towel
   
4. to skillet add chicken broth, asparagus and season to taste
   
5. cover and steam for about 8 mins
   
6. add chicken, cream cheese and roasted red peppers to skillet and warm through
   
7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
   
8. garnish with extra shredded parmesan and parsley
   
9. serve
   
10. Finish and Enjoy.

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