Without Fail Serving Recipe Easy Kuri Kinton Chestnut and Sweet Potato Paste Made with AnnohImo Potatoes Savory Delicious

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6 ingredients, 6 steps, cooking Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

How are you every body, now you get present recipe Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes with 6 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes.

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Ingredients all Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

1. You need : Sweet potatoes (Anno-imo variety).
2. It’s : pieces Chestnuts in syrup (store-bought).
3. Prepare : Gardenia seeds.
4. You need : ※ Candied Japanese chestnut syrup.
5. Prepare : ※ Mirin.
6. It’s : ※ Water from boiling the sweet potatoes.

If all cooking materials Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

1. Peel the potatoes rather thickly and soak in water for 10 minutes. brqq
2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag. brqq
3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds. brqq
4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth. brqq
5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done. brqq
6. I used this in my Osechi (the New Year's feast) (see picture). brqq
7. Finish and Enjoy.

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