Without Fail Serving Recipe Peachy Apple Crumble Pie Delicious Simple

Simple cooking ultimate Peachy Apple Crumble Pie easy, yummy, practical.

8 ingredients, 11 steps, cooking Peachy Apple Crumble Pie

Good Evening every body, at this time you get cook recipe Peachy Apple Crumble Pie with 8 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Peachy Apple Crumble Pie.

Ingredients all Peachy Apple Crumble Pie

1. You need 3 : apples.
2. It’s 50 grams : sugar.
3. It’s 1 can : peaches in syrup.
4. It’s 50 grams : sugar.
5. You need 50 grams : all purpose flower.
6. You need 50 grams : butter.
7. You need 50 grams : grinded almonds.
8. Prepare 1 pinch : of salt.

If all composition Peachy Apple Crumble Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Peachy Apple Crumble Pie

1. Open the can of peaches and drain the syrup into a cooking pot.
   
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
   
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
   
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
   
5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
   
6. Roll out about half of the dough and place in a baking tray.
   
7. Cut the third apple into slices and cover with 50grams of sugar.
   
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
   
9. Slice half a piece and spread over the pie.
   
10. Cover the whole with the remaining bits of crumbled dough.
    
11. Bake untill golden brown, and nomnomnom!
    
12. Finish and Enjoy.

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