Ready to Serve Springy Shiratamako Dorayaki Pancakes Delicious Steady

Simple cuisine ultimate Springy Shiratamako Dorayaki Pancakes easy, delicious, practical.

6 ingredients, 3 steps, cooking Springy Shiratamako Dorayaki Pancakes

Hi my mother, at this time you can present recipe Springy Shiratamako Dorayaki Pancakes with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Springy Shiratamako Dorayaki Pancakes.

Ingredients all Springy Shiratamako Dorayaki Pancakes

1. You need 100 grams : Pancake mix.
2. It’s 20 grams : Shiratamako.
3. Prepare 40 ml : Water.
4. You need 30 grams : Sugar.
5. It’s 1 : Egg.
6. It’s 1 : Koshi-an or tsubu-an.

If all main ingredients Springy Shiratamako Dorayaki Pancakes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Springy Shiratamako Dorayaki Pancakes

1. Place the shiratamako in a bowl and gradually add the water while dissolving it.
   
2. Mix the egg, sugar, and pancake mix into the bowl from Step 1.
   
3. Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
   
4. Finish and Enjoy.

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