Without Fail Serving Recipe Steamed Orange Shrimp and Spanish Rice Delicious Steady

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20 ingredients, 4 steps, cooking Steamed Orange Shrimp and Spanish Rice

Good Evening my mother, at this time you can present recipe Steamed Orange Shrimp and Spanish Rice with 20 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Steamed Orange Shrimp and Spanish Rice.

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Ingredients for Steamed Orange Shrimp and Spanish Rice

1. Prepare 1/2 : Yellow Pepper.
2. It’s 1/4 : Red Onion.
3. Prepare 1 Cup : Golden or Yellow Rice (Arroz Amarillo).
4. Prepare 1 Tsp : Minced Garlic.
5. It’s 1 Tsp : Extra Virgin Olive Oil.
6. You need 3/4 Tsp : Oregano.
7. Prepare 1/4 Tsp : Coriander.
8. You need 1/4 Tsp : Salt.
9. Prepare 1/4 Tsp : Tumeric.
10. It’s 1 Can : Fire Roasted Diced Tomatoes.
11. Prepare 1 1/2 Cups : Water.
12. Prepare 12-24 : Pacific Shrimp 26/30 count.
13. Prepare : Mrs. Dash to Taste.
14. It’s : for the sauce.
15. It’s 2 : Cried Prunes Re hydrated.
16. You need 3/4 Cup : Orange Marmalade.
17. It’s 1 Tbsp : Raisins.
18. Prepare 1/4 Cup : Broken Walnuts.
19. Prepare 1/3 Cup : Water.
20. It’s 1 Tbsp : Orange Peel.

If all material requirements Steamed Orange Shrimp and Spanish Rice it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Steamed Orange Shrimp and Spanish Rice

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook. brqq
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode. brqq
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel. brqq
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes. brqq
5. Finish and Enjoy.

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