Popular Cuisine Persian meatball Kofteh Tabrizi Home Style

Simple recipe ultimate Persian meatball (Kofteh Tabrizi) easy, bouncy, practical.

19 ingredients, 20 steps, cooking Persian meatball (Kofteh Tabrizi)

Good Evening mother, at this time you can cook recipe Persian meatball (Kofteh Tabrizi) with 19 ingredients and 20 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 20 stages of easy cooking Persian meatball (Kofteh Tabrizi).

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Ingredients all Persian meatball (Kofteh Tabrizi)

1. It’s : ground meat (half beef/ half lamb).
2. Prepare : onions.
3. You need : yellow split peas, cooked.
4. It’s : rice, cooked.
5. It’s : mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. You need : baby potatoes.
7. Prepare : Salt and pepper.
8. You need : Ingredients for filling.
9. You need : cooked and peeled egg for each meat ball.
10. It’s : prune for each meat ball.
11. You need : barberries for each meat ball.
12. It’s : Some crushed walnuts.
13. You need : large onion, chopped and fried.
14. Prepare : Ingredients for sauce.
15. It’s : tomato paste.
16. You need : large onion, finely chopped.
17. Prepare : turmeric.
18. Prepare : Salt and pepper.
19. You need : Oil.

If all raw materials Persian meatball (Kofteh Tabrizi) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Persian meatball (Kofteh Tabrizi)

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes. brqq
2. Add pinch of salt / pepper, turmeric brqq
3. And tomato paste. brqq
4. Stir for another 5 minutes. Set aside. brqq
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs. brqq
6. Season with salt and pepper and mix well. brqq
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, brqq
8. Walnuts and fried onion. brqq
9. Wrap and make a meat ball shape. brqq
10. Bring to boil, 1000 ml water brqq
11. And gently slip the stuffed kofteh one by one and potatoes. brqq
12. Add prepared sauce as well. Let it simmer for 45 minutes. brqq
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi). brqq
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17. Ingredients brqq
18. Aromatic herbs for meatballs brqq
19. Ingredients for filling brqq
20. Ingredients for sauce brqq
21. Finish and Enjoy.

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