Best Recipe Butternut Squash Mac and Cheese with Bacon Practical Delicious

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14 ingredients, 7 steps, cooking Butternut Squash Mac and Cheese with Bacon

Good Morning my mother, at this time you can make recipe Butternut Squash Mac and Cheese with Bacon with 14 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Butternut Squash Mac and Cheese with Bacon.

Ingredients all Butternut Squash Mac and Cheese with Bacon

1. It’s 3 cups : macaroni noodles.
2. It’s 2 cups : diced butternut squash.
3. Prepare 1 lbs : bacon, diced.
4. Prepare 1 : onion, diced.
5. It’s 5 cloves : garlic, minced.
6. Prepare 1.5 tsp : dried thyme.
7. Prepare 1/2 tsp : nutmeg.
8. It’s 1 tsp : paprika.
9. You need 1/4 cup : white wine.
10. Prepare to taste : Salt and pepper.
11. It’s 1/2 cup : heavy cream.
12. Prepare 1/2 cup : chicken stock.
13. Prepare 1.5 cups : shredded mozzarella.
14. It’s 1 cups : gruyere cheese.

If all material requirements Butternut Squash Mac and Cheese with Bacon it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Butternut Squash Mac and Cheese with Bacon

1. In a large pot, cook pasta just shy of el dente
   
2. Meanwhile in an oven proof skillet, brown bacon.
   
3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot.
   
4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat.
   
5. Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine.
   
6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon.
   
7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown.
   
8. Finish and Enjoy.

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