Best Recipe California Roll with Wine Vinegar Delicious and Healthy

Simple recipe ultimate California Roll with Wine Vinegar easy, tasty, practical.

13 ingredients, 6 steps, cooking California Roll with Wine Vinegar

How are you all, at this time you get cook recipe California Roll with Wine Vinegar with 13 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking California Roll with Wine Vinegar.

Ingredients for California Roll with Wine Vinegar

1. Prepare 700 grams : Plain cooked rice.
2. It’s 50 grams : Salmon (for sashimi).
3. Prepare 1 : Cucumber.
4. You need 1 : egg Thick Omelette.
5. You need 1/2 : Avocado.
6. You need 2 : Imitation crab sticks.
7. It’s 1 : White roasted sesame seeds.
8. It’s 1 : Mayonnaise.
9. It’s 3 : whole sheets Toasted nori.
10. It’s : [Homemade Vinegar].
11. It’s 4 tbsp : Pure white wine vinegar.
12. It’s 3 tbsp : Sugar.
13. It’s 1 1/2 tsp : Salt.

If all raw materials California Roll with Wine Vinegar it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking California Roll with Wine Vinegar

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
   
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
   
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
   
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds.
   
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
   
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!
   
7. Finish and Enjoy.

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