Best Recipe Cantonese Noodles with Chicken Prawns and Vegetables Delicious

Home cuisine ultimate Cantonese Noodles with Chicken, Prawns and Vegetables easy, fast, practical.

16 ingredients, 5 steps, cooking Cantonese Noodles with Chicken, Prawns and Vegetables

How are you mother, now you can cook recipe Cantonese Noodles with Chicken, Prawns and Vegetables with 16 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cantonese Noodles with Chicken, Prawns and Vegetables.

Ingredients for Cantonese Noodles with Chicken, Prawns and Vegetables

1. Prepare : garlic cloves, minced.
2. Prepare : medium onion sliced.
3. It’s : ginger, thinly sliced.
4. Prepare : rice noodles.
5. It’s : eggs, lightly beaten.
6. You need : veg oil.
7. Prepare : sesame oil.
8. You need : chicken stock cube.
9. You need : corn flour.
10. You need : boiling water.
11. It’s : large prawns, tailed and cleaned.
12. Prepare : squid, sliced into rounds.
13. Prepare : chicken breast, sliced.
14. Prepare : carrot julienne.
15. It’s : bok choy, cut into 2 inch pieces and separate the stalks.
16. You need : baby corns, halved.

If all main ingredients Cantonese Noodles with Chicken, Prawns and Vegetables it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Cantonese Noodles with Chicken, Prawns and Vegetables

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
   
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
   
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
   
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
   
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
   
6. Finish and Enjoy.

Like that how easy cook with rapid recipes Cantonese Noodles with Chicken, Prawns and Vegetables, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cantonese Noodles with Chicken, Prawns and Vegetables.