New Recipe Mixed Vegetables Cutlet Yummy

Without fail recipe ultimate Mixed Vegetables Cutlet easy, delicious, practical.

25 ingredients, 13 steps, cooking Mixed Vegetables Cutlet

How are you mother, now you can cook recipe Mixed Vegetables Cutlet with 25 ingredients and 13 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 13 stages of easy cooking Mixed Vegetables Cutlet.

Ingredients for Mixed Vegetables Cutlet

1. You need 1 : medium size beetroot.
2. You need 1 : medium size carrot.
3. It’s 2 : medium size potatoes.
4. It’s 1/2 cup : green peas.
5. Prepare 1/4 cup : roasted peanuts.
6. It’s 2 : green chillies paste.
7. It’s 1 tbsp : ginger paste.
8. It’s 1 tbsp : coriander leaves finely chopped.
9. It’s 1/4 tsp : kasmiri red chili powder.
10. You need 1 tsp : dry roasted spices powder.
11. You need 1/4 tsp : sugar.
12. You need to taste : Salt.
13. It’s as needed : Bread crumbs.
14. You need as needed : Oil for deep frying.
15. It’s 3 tbsp : cornflour.
16. You need 3 tbsp : maida/All-purpose Flour.
17. Prepare : For dry Roasted spices powder.
18. Prepare 1/2 tsp : cumin seeds.
19. You need 1/2 tsp : coriander seeds.
20. You need 1/2 tsp : fennel seeds.
21. You need 1 : bay leaf.
22. Prepare 1 : dried red chillies.
23. Prepare 2 : cloves.
24. It’s 1 : cardamom.
25. It’s 1 inch : cinnamon stick.

If all cooking materials Mixed Vegetables Cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Mixed Vegetables Cutlet

1. Firstly in a tawa dry roast all dry roasted powder ingredients. Blend to a fine powder without any water. and keep it aside.
   
2. In a pressure cooker take 2 cup water and all veggies with 1/4 tsp salt. Steam it for 1 whistle. Drain off the vegetables to remove excess water.
   
3. Mash the vegetable and make a smooth vegetables mix. Keep it aside.
   
4. Now in a pan heat oil and saute ginger and green chillies paste and further add mashed vegetables mix and saute for 5 minutes. Cook until the mixture loses its moisture and separate the pan.
   
5. Now add prepared dry roasted powder red chili powder salt and sugar mix well till spices are cooked well.
   
6. Transfer the vegetables mixture to a bowl and cool slightly.
   
7. Now add roasted peanuts and coriander leaves mix well and making a non-sticky dough.
   
8. Make ball size tikki from vegetables mixture and keep it refrigerator for 15 minutes.
   
9. Now prepare cornflour paste with mixing 3 tbsp cornflour 3 tbsp maida and 1/4 tsp salt.
   
10. Dip all tikki one by one in cornflour paste coating all over and then roll in breadcrumbs. Make double coating to get a crispy outer layer.
    
11. Now deep fry in hot oil. Stir occasionally until turns golden brown and crisp.
    
12. Drain over the kitchen paper to remove excess oil.
    
13. Serve it hot with tomato ketchup or mustard sauce and salads.
    
14. Finish and Enjoy.

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