Best Recipe Cinnamon toast Delicious Simple

Home recipe ultimate Cinnamon toast easy, delicious, practical. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. There is a trick to getting it just right, however, where the sugar coating gets caramelized. Cinnamon toast is a serious business, people.

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5 ingredients, 2 steps, cooking Cinnamon toast

Good Afternoon all, at this time you get make recipe Cinnamon toast with 5 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Cinnamon toast.

Ingredients all Cinnamon toast

1. Prepare : For two persons.
2. You need 4 : quarter inch slices toast.
3. You need 2 teaspoons : butter.
4. It’s 3 teaspoons : powder sugar.
5. You need 2 teaspoons : cinnamon. Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a variant called Cini Minis in other European and Latin American countries.Welcome to the official page of the world's best cereal, Cinnamon Toast Crunch.It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar.The Best Cinnamon Toast that is sweet, crunchy, salty and delicious with a crunchy, caramelized surface like Creme Brulee! If all cooking materials Cinnamon toast it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Cinnamon toast

1. Mix butter (do not melt) with sugar and cinnamon until creamy
   
2. Spread each slice of toast evenly covering entire surface place in a pie tin and glaze in a hot oven cut each slice and serve hot.
   
3. Finish and Enjoy.

DIRECTIONS Toast bread till brown (in toaster).Sprinkle sugar and cinnamon mixture over toast.Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.I don't know why, maybe it was because anything covered in sugar couldn't possibly be considered regular fare.Crunch around the clock with Cinnamon Toast Crunch Treat Bars!

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