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11 ingredients, 9 steps, cooking Wrapped Apples

Good Morning my mother, now you can present recipe Wrapped Apples with 11 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Wrapped Apples.

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Ingredients all Wrapped Apples

1. You need 6 : apples, peeled.
2. It’s 2 sheets : puff pastry.
3. You need : Cinnamon sugar.
4. Prepare 1 : large egg, beaten.
5. It’s : Salted Caramel Sauce Ingredients.
6. Prepare 1 cup : sugar.
7. Prepare 1/4 cup : water.
8. You need 2 tbsp : light corn syrup.
9. You need 3/4 cup : heavy cream.
10. You need 4 tbsp : unsalted butter.
11. Prepare 1 1/2 tsp : Fleur de Sel or good quality sea salt.

If all material requirements Wrapped Apples it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Wrapped Apples

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage). brqq
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks. brqq
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper. brqq
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact. brqq
5. Roll apples in cinnamon sugar until evenly coated. brqq
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip. brqq
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple. brqq
8. Fill the partially cored apples with caramel sauce. brqq
9. Bake for 25 min or until puff pastry is golden brown. brqq
10. Finish and Enjoy.

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