Easy Fast Cooking Carmalized Chicken by Sophie Wright Yummy

Fast recipe ultimate Carmalized Chicken by Sophie Wright easy, yummy, practical.

13 ingredients, 5 steps, cooking Carmalized Chicken by Sophie Wright

Good Evening all, at this time you get present recipe Carmalized Chicken by Sophie Wright with 13 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Carmalized Chicken by Sophie Wright.

Ingredients all Carmalized Chicken by Sophie Wright

1. You need : For the marinade.
2. Prepare 1 tsp : thyme (dried).
3. You need 2 tbsp : brown sugar.
4. You need 3 tsp : worcestershire sauce.
5. Prepare 1/2 tsp : red pepper flakes.
6. You need 2 tbsp : balsamic vinegar.
7. You need 2 tbsp : soy sauce.
8. Prepare 2 tbsp : ketchup.
9. You need 3 tbsp : olive oil.
10. You need 4 : chicken legs.
11. Prepare 4 : red onion (large) cut into wedges.
12. It’s 10 : cherry tomatoes.
13. You need 4 : potatoes (med-large) diced or wedges.

If all composition Carmalized Chicken by Sophie Wright it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Carmalized Chicken by Sophie Wright

1. Make the marinade, add chicken onions with the marinade into a bag and marinade for few hours or overnight (I prefer overnight alot more flavor, but if stretched for time half a hour to couple hours is fine).
   
2. When ready to cook set oven to 400°F. When oven is ready put all the ingredients into a baking dish. I usually put some oil or butter in bottom of dish and lay diced or wedges potatoes down first then everything else on top adding the cherry tomatoes.
   
3. Cook in the oven from anywhere to 30-45 mins (1 hr if you have a oven that doesn't that get too hot like mine).
   
4. The tomatoes should burst and onions edges should be nice and crispy.
   
5. When done serve and enjoy :)
   
6. Finish and Enjoy.

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