Best Recipe Holiday Flavors In A Pot Pie For 2 or 4 People Delicious

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18 ingredients, 13 steps, cooking Holiday Flavors In A Pot Pie For 2 or 4 People

Good Morning every body, at this time you can prepare recipe Holiday Flavors In A Pot Pie For 2 or 4 People with 18 ingredients and 13 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Holiday Flavors In A Pot Pie For 2 or 4 People.

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Ingredients for Holiday Flavors In A Pot Pie For 2 or 4 People

1. You need : filling.
2. Prepare 1 tbsp : olive oil, extra virgin.
3. You need 1/2 cup : chopped celery.
4. Prepare 2/3 cup : chopped carrots.
5. It’s 1 cup : pearl onions.
6. It’s 1 lb : lean ground turkey.
7. It’s 1 large : sweet potato, peeled and chopped into small chunks.
8. You need 1/2 cup : white wine.
9. It’s 1 1/2 cup : chicken broth.
10. It’s 1/2 tsp : salt.
11. It’s 1 tsp : dried sage leaves.
12. Prepare 6 : grinds fresh ground pepper.
13. It’s 5 1/2 tbsp : cornstarch.
14. It’s 2 1/2 tbsp : chicken broth.
15. It’s 1/2 cup : half and half.
16. It’s : topping.
17. You need 2 : sheets of puffed pastry.
18. You need 1 tbsp : heavy cream.

If all basic ingredients Holiday Flavors In A Pot Pie For 2 or 4 People it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Holiday Flavors In A Pot Pie For 2 or 4 People

1. Gather your chopped carrots, celery and pearl onions. brqq
2. In a stock pot, add olive oil and heat over medium heat. brqq
3. Add in carrots, celery and onions and saute for 4 minutes. brqq
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes. brqq
5. Add to pot the sweet potatoes and wine. Cook for five minutes. brqq
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings. brqq
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch. brqq
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm. brqq
9. Preheat oven to 425°F. brqq
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin. brqq
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now. brqq
12. Brush each with cream, place on baking tray and cook for 15-20 until golden. brqq
13. Recipe by taylor68too. brqq
14. Finish and Enjoy.

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