Fast Cooking Methods Beef Meatballs bathed with Veggies Sauce Yummy

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18 ingredients, 5 steps, cooking Beef Meatballs bathed with Veggies Sauce

Good Afternoon mother, at this time you can present recipe Beef Meatballs bathed with Veggies Sauce with 18 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Beef Meatballs bathed with Veggies Sauce.

Ingredients for Beef Meatballs bathed with Veggies Sauce

1. Prepare 1/2 stalk : celery.
2. It’s 1/2 tsp : pepper.
3. It’s 1 tsp : dried onion.
4. It’s 3 cloves : garlic.
5. Prepare : Chicken stock.
6. It’s 3 cloves : roasted garlic.
7. It’s 4 : ripe tomatos.
8. You need 1 tbsp : mediterranean oil (canola-olive-grape seeds).
9. It’s 14 : large beef meatballs.
10. Prepare 16 oz : diced tomatoes can.
11. It’s 1 pinch : turmeric.
12. You need 1 pinch : cumin.
13. You need 1 tsp : dried onion.
14. You need 16 oz : can of chick peas, drained.
15. It’s : chicken stock and water as needed.
16. You need 1 cup : baby carrots.
17. It’s 6 : potatoes, size of a baseball.
18. Prepare 1 cup : diced pumpkin.

If all main ingredients Beef Meatballs bathed with Veggies Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Beef Meatballs bathed with Veggies Sauce

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
   
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
   
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
   
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
   
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
   
6. Finish and Enjoy.

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