Best Recipe Honey Vanilla Pound Cake Very Delicious

Simple cuisine ultimate Honey Vanilla Pound Cake easy, tasty, practical.

9 ingredients, 5 steps, cooking Honey Vanilla Pound Cake

Good Afternoon mother, now you get prepare recipe Honey Vanilla Pound Cake with 9 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Honey Vanilla Pound Cake.

Ingredients all Honey Vanilla Pound Cake

1. You need 2 sticks : butter softened (room temperature).
2. Prepare 1 1/2 cup : honey.
3. You need 1/2 cup : white sugar.
4. You need 1 tbsp : vanilla extract.
5. You need 5 : large eggs room temperature.
6. Prepare 2 1/2 cups : all-purpose flour.
7. You need 1 tsp : baking powder.
8. Prepare 1/4 tsp : salt.
9. It’s 1/2 cup : chocolate chips (optional).

If all ingredients Honey Vanilla Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Honey Vanilla Pound Cake

1. Pre heat oven to 350 degrees.
   
2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
   
3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
   
4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
   
5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
   
6. Finish and Enjoy.

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