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11 ingredients, 7 steps, cooking Etinkeni Mmong Ikong

How are you every body, now you get prepare recipe Etinkeni Mmong Ikong with 11 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Etinkeni Mmong Ikong.

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Ingredients all Etinkeni Mmong Ikong

1. It’s : water leaf.
2. Prepare : uziza leaf.
3. Prepare : kilo beef or goat meat.
4. You need : medium Dry fish.
5. You need : stock fish.
6. You need : Crayfish.
7. It’s : Ponmo.
8. Prepare : palm oil.
9. You need : Scotch bonnet pepper.
10. It’s : seasoning cubes.
11. Prepare : Salt.

If all material requirements Etinkeni Mmong Ikong it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Etinkeni Mmong Ikong

1. Get the ingredients ready slice the water leaf as thinly as possible brqq
2. Place a pot over heat pour in the beef,stockfish, dry fish and ponmo add the seasoning cubes and salt. brqq
3. Pour some water and allow to cook until the water is almost dry add the blended pepper give it a stir cover and allow to continue cooking. brqq
4. Pound the crayfish and the opehe together add to the pot add some Palm oil into it. Allow the water to almost dry up as the water leaf also has water. brqq
5. Add the water leaf and uziza leaf into the pot and give it a good stir. brqq
6. When the leaves wilt allow to cook through and it's ready to serve. brqq
7. Serve with your favourite swallow I served mine with fufu. brqq
8. Finish and Enjoy.

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