Best Recipe Made in a Pressure Cooker No Prep Required Professional Grade Sekihan in 15 Minutes Practical Delicious

Home cooking ultimate Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes easy, bouncy, practical.

7 ingredients, 4 steps, cooking Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Good Morning mother, at this time you get prepare recipe Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes.

Ingredients all Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

1. It’s : 1 rice cooker cup = 180 ml.
2. You need 100 ml : Adzuki beans or sasage beans (black-eyed peas).
3. You need 800 ml : Water.
4. You need 2 1/2 cup : Mochi rice.
5. Prepare 400 ml : Uncooked white rice.
6. It’s 1 tbsp : Salt.
7. It’s 1 : Black sesame seeds & salt.

If all raw materials Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
   
2. In the meantime, measure out the rice, rinse, and drain.
   
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
   
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
   
5. Finish and Enjoy.

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