Best Recipe Oven fried chicken shnitzel Most Delicious


Simple cuisine ultimate Oven fried chicken shnitzel easy, fast, practical. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with Tasty, moist and juicy chicken breasts without having to fry! My chicken breasts were a bit bigger than average, so I. Like my oven baked pork schnitzels these chicken schnitzels make a great midweek meal.

Oven fried chicken shnitzel

Cooked in the oven rather than shallow fried they are much lower in fat than when made the traditional way so it makes them a healthier choice too. For these schnitzels I have used Panko (Japanese) breadcrumbs. Well October Fest is over but we are cooking Schnitzel!

8 ingredients, 8 steps, cooking Oven fried chicken shnitzel

Good Morning every body, at this time you can prepare recipe Oven fried chicken shnitzel with 8 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Oven fried chicken shnitzel.

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Ingredients all Oven fried chicken shnitzel

  1. It’s 4 : deboned and deskinned chicken breasts.
  2. You need 2 handful : corn flakes.
  3. It’s 10 g : dried thyme.
  4. Prepare 50 g : chicken spice.
  5. You need 10 g : salt and pepper.
  6. Prepare 1 : extra large/jumbo egg.
  7. Prepare 1 : meat hammer.
  8. It’s 1 tablespoon : paprika. Usually fried but we wanted to oven bake it.This dish is a great tasting and simple to.Do you dream about making schnitzel without all the labor-intensive work?If so, this recipe is for you. If all raw materials Oven fried chicken shnitzel it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Oven fried chicken shnitzel

  1. In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius brqq
  2. If not already done, deskin and debone the chicken breasts brqq
  3. Use the meat hammer to flatten out the chicken breasts and tenderise them brqq
  4. Beat egg and place in a flat bowl brqq
  5. Put flattened chicken in the egg and coat brqq
  6. Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it brqq
  7. Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes brqq
  8. Remove and place on a kitchen towel and serve brqq
  9. Finish and Enjoy.

There is minimal oil and no frying.Baking time will depend on the thickness of your chicken, so cut one piece open to see if it's.You could always deep fry this, and I've seen them deep fried in restaurants, but it really isn't necessary.Simply pour a bit of oil at the bottom of a skillet, enough that the oil comes half way up the schnitzel but not fully.These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel.

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