Update, Making Recipe Black Forest Cake with The Cake Girl Practical Delicious

Fast cooking ultimate Black Forest Cake with The Cake Girl easy, yummy, practical.

10 ingredients, 23 steps, cooking Black Forest Cake with The Cake Girl

Good Morning my mother, at this time you get prepare recipe Black Forest Cake with The Cake Girl with 10 ingredients and 23 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 23 stages of easy cooking Black Forest Cake with The Cake Girl.

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Ingredients all Black Forest Cake with The Cake Girl

1. Prepare 6 pcs : eggs.
2. Prepare 175 gms : sugar.
3. You need 125 gms : flour.
4. Prepare 50 gms : cocoa.
5. You need 85 gms : margarine(melted).
6. You need : For filling.
7. It’s : Sugar syrup.
8. You need : Cherries.
9. It’s : Whipped cream.
10. It’s : Chocolate grated.

If all basic ingredients Black Forest Cake with The Cake Girl it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Black Forest Cake with The Cake Girl

1. Measure all the ingredients and put them in separate bowls.

Break the eggs in a glass or stainless bowl and beat them slightly. brqq

1. Add the sugar to the eggs brqq
2. Place the bowl containing the sugar and eggs over a pan of water that is simmering. Make sure the bowl doesn't touch the water. brqq
3. Whip the eggs and sugar until a foamy like substance is obtained. brqq
4. Remove from the heat and continue whisking for like 3-4 min until the egg and sugar cool. brqq
5. To confirm that the egg is ready,a thick consistency should be obtained brqq
6. Sift the measured flour and cocoa together and add to the egg sugar mixture. brqq
7. Fold the flour gently into the mixture to avoid loosing the trapped air inside the cake that will make it rise using a spatula brqq
8. Add the melted butter when cool and gently mix it into the batter. brqq
9. With your desired baking tin,have it lined and greased brqq
10. Pour the mixture in the baking tins brqq
11. For 35- 40 min in a preheated oven at 180° Bake your cake until when a skewer is inserted comes out clean. brqq
12. For 10min allow the cake to cool brqq
13. Cut the cake to your preferred layers brqq
14. Soak the cake with syrup until the cake is moist and soft brqq
15. To Make syrup

Take a cup of water,boil and stir 4-5 tbspns sugar. brqq

1. Whip some cream and spread on top of the soaked cake. brqq
2. Add chopped,sliced or minced cherries on top of the whipped cream. brqq
3. Add the next cake and repeat the same process depending on your desired no. of layers. brqq
4. Add whipped cream on top of the cake and spread to cover the whole of it brqq
5. Add grated chocolate on top of the cream covered cake. brqq
6. Add some cherries on top to garnish. brqq
7. Serve it chilled brqq
8. Finish and Enjoy.

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