Best Recipe Vegetable Paella Delicious Nutritious

Without fail recipe ultimate Vegetable Paella easy, yummy, practical.

19 ingredients, 12 steps, cooking Vegetable Paella

Good Afternoon all, at this time you can prepare recipe Vegetable Paella with 19 ingredients and 12 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Vegetable Paella.

Ingredients all Vegetable Paella

1. Prepare 1 : Eggplant.
2. Prepare 1 can : artichoke.
3. Prepare 1 can : black olives.
4. Prepare 1 jar : green olives.
5. Prepare 1 : small package of cherry tomatoes.
6. Prepare 1 : sweet pepper.
7. You need Half : an onion.
8. You need Half : a pound of string beans.
9. It’s 1 tbls : tumeric.
10. You need 2 cups : vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water.
11. You need 1 : and 1/4 cup of rice.
12. You need : Fresh parsley.
13. Prepare 2 : small dried bay leaves.
14. Prepare : Fresh thyme.
15. It’s 4 cloves : garlic.
16. Prepare 2 packages : sazon flavoring.
17. It’s 1 teaspoon : oregano.
18. It’s Half : a lemon.
19. Prepare 2 teaspoons : corn oil.

If all main ingredients Vegetable Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Vegetable Paella

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
   
2. Dice onion and peppers and set aside
   
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
   
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
   
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
   
6. After 5 minutes remove vegetables from pan and set aside
   
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
   
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
   
9. Squeeze half a lemon over liquid
   
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
    
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
    
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.
    
13. Finish and Enjoy.

That’s it how easy make with fast recipes Vegetable Paella, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vegetable Paella.