Ultimate Serving Recipe Italian Meatballs Very Delicious

Simple making ultimate Italian Meatballs easy, fast, practical.

11 ingredients, 4 steps, cooking Italian Meatballs

Good Evening mother, now you get prepare recipe Italian Meatballs with 11 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Italian Meatballs.

Ingredients all Italian Meatballs

1. You need 1 lb : 80/20 Ground Beef.
2. It’s 1 lb : Ground Pork.
3. Prepare 3 Cloves : Garlic.
4. Prepare 2/3 Cup : Parmesan Cheese.
5. You need 1 Cup : Penko Breadcrumbs.
6. You need 2 : Eggs.
7. Prepare 2 tsp : Kosher Salt.
8. Prepare 1 tsp : Fresh Ground Pepper.
9. It’s 1 tsp : Red Pepper Flakes.
10. You need 1 cup : Ricota Cheses.
11. You need 1/2 cup : Chopped Parsley.

If all raw materials Italian Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Italian Meatballs

1. Combine all ingredients, not over working the meat.
   
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper.
   
3. Place into a 400° oven for 20-25 min.
   
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.
   
5. Finish and Enjoy.

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