Easy Cooking Recipe Chocolate Mousse Home Style Very Delicious

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11 ingredients, 9 steps, cooking Chocolate Mousse - Home Style

Hi every body, at this time you get make recipe Chocolate Mousse - Home Style with 11 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Chocolate Mousse - Home Style.

Ingredients for Chocolate Mousse - Home Style

1. It’s 1.5 Cups : Milk.
2. It’s 2 Tablespoons : Cocoa Powder.
3. It’s 1 Tablespoon : Coffee Instant.
4. Prepare 2 : Eggs , separated.
5. Prepare 0.5 Cup : sugar Powdered.
6. It’s 1.5 Tablespoons : Gelatin.
7. It’s 4 Tablespoons : Water.
8. You need 0.5 Teaspoon : Vanilla Essence.
9. It’s 0.5 Cup : Fresh Cream.
10. You need 20 : Biscuits.
11. Prepare 2 Tablespoons : Butter , melted.

If all raw materials Chocolate Mousse - Home Style it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Chocolate Mousse - Home Style

1. Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge
   
2. Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside
   
3. Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).
   
4. Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon
   
5. Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved
   
6. Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)
   
7. Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully
   
8. Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight
   
9. Serve with whipped cream or chocolate shavings
   
10. Finish and Enjoy.

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