Without Fail Making Recipe Leek and tuna salad with vinegar and miso negi to magurono nuta Practical Delicious

Simple cooking ultimate Leek and tuna salad with vinegar and miso (negi to magurono nuta) easy, delicious, practical.

8 ingredients, 4 steps, cooking Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Good Afternoon mother, at this time you get cook recipe Leek and tuna salad with vinegar and miso (negi to magurono nuta) with 8 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leek and tuna salad with vinegar and miso (negi to magurono nuta).

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Ingredients all Leek and tuna salad with vinegar and miso (negi to magurono nuta)

1. It’s : raw tuna (or salmon, steamed chicken).
2. It’s : leak.
3. Prepare : 【seasonings】.
4. Prepare : miso (I prefer white miso).
5. Prepare : sugar.
6. You need : mirin.
7. It’s : vinegar.
8. It’s : Japanese mustard if you like.

If all ingredients Leek and tuna salad with vinegar and miso (negi to magurono nuta) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Leek and tuna salad with vinegar and miso (negi to magurono nuta)

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size. brqq
2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands. brqq
3. Mix all the seasons. brqq
4. Decorate leak and tuna, then dress with the mixed seasonings. brqq
5. Finish and Enjoy.

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