Easy Cooking Recipe Maklouebah upsidedown veggiericechicken pot Yummy

Fast making ultimate Maklouebah (upsidedown veggie/rice/chicken pot) easy, delicious, practical. I love that with Makloubeh, you get it all. Begin layering the makloubeh in a deep pot. Begin by laying the tomatoes down at the bottom of the pot. With each layer that you do, you want to ensure that it's evenly spread and covering the. Easy Maklouba Recipe, Upside Down and Delicious.

Maglouba can also be spelled magloubeh, maglouba, maqluba, makloubeh and sometimes ma'aloubeh, and has its Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours. This Middle Eastern rice dish known for flipping upside down and sometimes maintaining its shape is a very popular traditional meal. Eat as is or flip the pot onto a large platter and slowly lift it up to have the effect of an upside rice dish.

11 ingredients, 10 steps, cooking Maklouebah (upsidedown veggie/rice/chicken pot)

Good Morning all, at this time you can make recipe Maklouebah (upsidedown veggie/rice/chicken pot) with 11 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Maklouebah (upsidedown veggie/rice/chicken pot).

Ingredients all Maklouebah (upsidedown veggie/rice/chicken pot)

1. You need 1-1/2 : uncooked cups of basmati rice.
2. Prepare Tsp : biryani spice over rice.
3. It’s Pinch : Saffron (optional for rice) some like to add tomatoe paste to rice.
4. It’s 2 : medium chicken breast cut into slices.
5. You need 2 : medium thickly sliced tomatoes.
6. You need 2 : medium sliced bell peppes.
7. You need 2 : medium thickly sliced potatoes.
8. You need 3 : medium sliced eggplants.
9. You need 2 : medium carrots.
10. Prepare 3 : medium sliced onions.
11. You need : canola oil for frying vegetables. It may not hold its shape but.When the rice is ready, the pot is flipped over, revealing the tempting toppings.This upside-down cake is known by many names and spelled in a variety of ways including Maglooba, Makloubi, Maqluba.A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it. If all cooking materials Maklouebah (upsidedown veggie/rice/chicken pot) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Maklouebah (upsidedown veggie/rice/chicken pot)

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
   
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
   
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
   
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
   
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon.
   
6. So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
   
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
   
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
   
9. Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
   
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)
    
11. Finish and Enjoy.

Makloubeh, a Middle Eastern upside down rice dish with spiced rice cooked in meat broth, meat pieces, eggplant and cauliflower.It has many spellings that basically mean the same thing.Makloubeh literally translates to "upside down".Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways.Carefully and slowly pour the chicken stock on top to cover rice.

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