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15 ingredients, 10 steps, cooking Spicy Slow Cooker Chicken Stew

How are you mother, at this time you get make recipe Spicy Slow Cooker Chicken Stew with 15 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Spicy Slow Cooker Chicken Stew.

Ingredients all Spicy Slow Cooker Chicken Stew

1. Prepare 1 kg : Chicken pieces.
2. It’s 500 grams : mixed vegetables.
3. It’s 300 grams : Chorizo sausage, sliced.
4. You need 1 large : onion, chopped.
5. You need 50 grams : Spicy chicken thick soup stew (Royco).
6. You need 1/2 tsp : salt.
7. It’s 1/2 tsp : ground black pepper.
8. It’s 2 tbsp : Chicken spice.
9. Prepare 1 tbsp : origanum.
10. It’s 1 tsp : thyme.
11. Prepare 2 tbsp : olive oil.
12. It’s 6 clove : garlic, crushed.
13. Prepare 1 stick : butter.
14. It’s 500 ml : water.
15. Prepare 1 : bay leaf.

If all ingredients Spicy Slow Cooker Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Spicy Slow Cooker Chicken Stew

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
   
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
   
3. Add the chorizos, and fry for a further 5 mins
   
4. Add the chicken, and brown (5 - 10mins)
   
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
   
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
   
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
   
8. Pour over chicken over chicken and vegetables. Add the bay leaf
   
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
   
10. (optional) serve with mash or on a bed of rice
    
11. Finish and Enjoy.

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