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23 ingredients, 8 steps, cooking Butter chicken without cream

Good Afternoon my mother, at this time you can make recipe Butter chicken without cream with 23 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Butter chicken without cream.

Ingredients all Butter chicken without cream

1. Prepare : Marination.
2. You need 400 g : boneless chicken.
3. Prepare 1/2 tsp : salt.
4. You need 1 tsp : red chilli powder.
5. You need 1/4 tsp : turmeric powder.
6. It’s 1 tsp : ginger garlic paste.
7. Prepare 2 : Tblsp of yogurt.
8. It’s : Paste.
9. You need 2 : onions.
10. You need 2 : tomatoes.
11. You need 2 : chillies.
12. It’s : Desired amount of oil.
13. You need : Cooking.
14. Prepare : Oil to fry chicken.
15. It’s 3-4 : tblsp butter.
16. You need 1 : tblsp ginger garlic paste.
17. It’s 1 tsp : salt.
18. You need 1/4 tsp : turmeric powder.
19. You need 1 tsp : garam masala.
20. Prepare 1 tsp : red chilli powder.
21. It’s 2 : tblsp tomato ketchup.
22. Prepare : Desired amount of water.
23. It’s : Desired amount of methi/ fenugreek.

If all ingredients Butter chicken without cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butter chicken without cream

1. Mix all the ingredients for marination and let it rest for 2 hrs.
   
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
   
3. Fry the marinated chicken until golden brown and pick them up from the pan.
   
4. In the same pan, add paste and butter and saute for 3-4 mins.
   
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
   
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
   
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
   
8. Serve hot with naan or pulao.
   
9. Finish and Enjoy.

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