Easy Cooking Recipe Quick Garbanzo Bean Pork Chops Delicious


Simple cuisine ultimate Quick Garbanzo Bean Pork Chops easy, tasty, practical.

Quick Garbanzo Bean Pork Chops

10 ingredients, 7 steps, cooking Quick Garbanzo Bean Pork Chops

Good Afternoon mother, now you get make recipe Quick Garbanzo Bean Pork Chops with 10 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Quick Garbanzo Bean Pork Chops.

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Ingredients all Quick Garbanzo Bean Pork Chops

  1. Prepare 1 : large pack family size pork chops (boneless, center cut).
  2. It’s : Olive oil.
  3. It’s 1/8 teaspoon : black pepper.
  4. Prepare 1/4 teaspoon : ground cumin.
  5. You need 1/4 teaspoon : Sazon with achiote.
  6. It’s 2 cans (15.5 ounce) : Goya garbanzo beans, undrained.
  7. It’s 1 jar (24 ounce) : salsa (your favorite brand !).
  8. Prepare 6 cloves : garlic, minced.
  9. It’s 1 tablespoon : dried cilantro leaves.
  10. You need : Cooked rice 🍚.

If all ingredients Quick Garbanzo Bean Pork Chops it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Quick Garbanzo Bean Pork Chops

  1. Rinse and pat dry pork chops…….
  2. Season chops on both sides with a sprinkle of black pepper, set chops to the side…….
  3. Heat olive oil in a large skillet or pot…..
  4. Place your chops in the skillet and cook until chops are lightly browned on both sides, remove chops from skillet to a platter and set to the side……..
  5. In the same skillet add in your black pepper, ground cumin, Sazon with achiote, Goya garbanzo beans, salsa,minced garlic and cilantro leaves, heat to boiling, stirring occasionally, then reduce heat to medium/ low………
  6. Place chops back into skillet with garbanzo bean mixture and cook, slightly covered, for about 30 minutes, or until pork chops are thoroughly cooked……Stir lightly during cooking……..
  7. Serve over cooked rice and enjoy 😉!!!!
  8. Finish and Enjoy.

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