Easy Cooking Recipe Taro Root Miso Butter Gratin Delicious

Without fail cooking ultimate Taro Root & Miso Butter Gratin easy, fast, practical.

13 ingredients, 9 steps, cooking Taro Root & Miso Butter Gratin

Good Evening mother, at this time you get present recipe Taro Root & Miso Butter Gratin with 13 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Taro Root & Miso Butter Gratin.

Ingredients all Taro Root & Miso Butter Gratin

1. Prepare 400 grams : Satoimo (taro root).
2. You need 6 slice : Bacon.
3. It’s 1/2 : Onion.
4. You need 20 grams : Butter.
5. You need 1 : Salt and pepper.
6. It’s 2 tbsp : Cooking sake.
7. You need 1 : Soup stock cube.
8. You need 100 ml : Water.
9. Prepare 1/2 tbsp : Koshi miso.
10. Prepare : White Sauce (Recipe ID: 2027888).
11. You need 4 : servings' worth Or your choice of white sauce.
12. It’s 60 grams : Pizza cheese.
13. Prepare 4 : Green onions.

If all composition Taro Root & Miso Butter Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Taro Root & Miso Butter Gratin

1. Peel the taro roots and cut into 1 cm thick round slices.
   
2. Thinly slice the onion.
   
3. Cut the bacon up into small chunks.
   
4. Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
   
5. Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
   
6. Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
   
7. Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
   
8. It's ready. Eat it whilst it's hot.
   
9. Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce.

https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce

1. Finish and Enjoy.

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