Easy Fast Cooking Apple Pie with Cream Cheese Custard Practical Delicious

Without fail recipe ultimate Apple Pie (with Cream Cheese Custard) easy, fast, practical.

14 ingredients, 8 steps, cooking Apple Pie (with Cream Cheese Custard)

How are you all, now you get cook recipe Apple Pie (with Cream Cheese Custard) with 14 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Apple Pie (with Cream Cheese Custard).

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Ingredients for Apple Pie (with Cream Cheese Custard)

1. You need 2 : Apples.
2. It’s 50 : to 60% of the weight of the apples Sugar (light brown sugar).
3. It’s 1 : Lemon juice (yuzu juice is better!).
4. Prepare 1 : Cinnamon powder.
5. Prepare 1 : sheet Pastry dough (storebought).
6. It’s 1 : Flour (for dusting).
7. Prepare : For the cream cheese custard:.
8. Prepare 50 grams : Cream cheese.
9. You need 1 : Egg yolk.
10. Prepare 3 tbsp : Sugar.
11. It’s 50 ml : Heavy cream.
12. It’s 3 tbsp : Flour.
13. You need 1 : few drops Vanilla extract.
14. You need 1 : Lemon juice (yuzu juice is better!).

If all basic ingredients Apple Pie (with Cream Cheese Custard) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Process Cooking Apple Pie (with Cream Cheese Custard)

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn. brqq
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form. brqq
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form. brqq
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill. brqq
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool. brqq
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration! brqq
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash. brqq
8. Bake for about 30 minutes in a 180°C oven, and you're done! brqq
9. Finish and Enjoy.

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