Fast Cooking Methods LNS SABUDANA KHICHARI INDIAN BREAKFAST VEGAN Most Delicious

Fast cooking ultimate L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). easy, bouncy, practical.

14 ingredients, 11 steps, cooking L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Good Morning mother, now you can make recipe L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). with 14 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN)..

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Ingredients for L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

1. It’s : Main ingredients.
2. It’s 3 tbsp : Soya oil..
3. It’s 3 : Green chilly (Finely chopped) ..
4. Prepare 1 1/3 : Ginger.
5. You need 1 tsp : Cumine seeds.
6. You need 1/3 cup : Roasted Peanut Powder..
7. You need 1/2 bunch : Coriander Leaves (chopped) ..
8. You need 1 tbsp : Sugar (vegan) ..
9. Prepare 2/3 cup : Potatoes (boiled ,peeled ,cubed.)..
10. Prepare 1 cup : Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
11. It’s 2 tbsp : lemon juice.
12. It’s 2 : Tomatoes (finely chopped) ..
13. Prepare 25 grams : Soya balls ..
14. It’s 1 : Cucumber.

If all main ingredients L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high. brqq
2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. . brqq
3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder. brqq
4. Some salt as per taste . And black pepper. brqq
5. Then put sugar. Now stiear it well on low medium fire. brqq
6. Cover it with a lid for 8-9 minutes. brqq
7. sprinkle coriander leaves over it. brqq
8. Note: If you want to have it with lemon juice then put that right before eating it. . brqq
9. Open the lid and mix it. Then transfer it o the two waiting plates . brqq
10. After that you know what yo do with the dishes ……ha … ha .. ha … brqq
11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed. brqq
12. Finish and Enjoy.

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