Unique Recipe Tomato Tart Delicious Steady

Without fail recipe ultimate Tomato Tart easy, fast, practical.

10 ingredients, 6 steps, cooking Tomato Tart

How are you my mother, at this time you can cook recipe Tomato Tart with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Tomato Tart.

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Ingredients for Tomato Tart

1. You need 1 : sheet Puff pastry, thawed. I used Pepperidge Farms brand.
2. It’s 1/4 cup : flour.
3. You need 1 : large fresh ripe tomato.
4. It’s 4 oz : garlic/herb soft cream cheese blemd, I used Boursin brand.
5. You need 2 tbsp : thinly sliced onions.
6. It’s 2 slice : thin cut bacon, cut in pieces.
7. You need 1 tbsp : basil, chopped.
8. Prepare 1/4 tsp : black pepper.
9. It’s 1 : sliced red chili.
10. It’s 1 cup : italian four cheese blend, shredded.

If all main ingredients Tomato Tart it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Tomato Tart

1. Line a baking sheet with parchment paper. Preheat the oven to 425 brqq
2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid. brqq
3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet. brqq
4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd. brqq
5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust. brqq
6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted.. brqq
7. Finish and Enjoy.

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