Easy Fast Cooking asparagus veggie chicken pasta Delicious Simple

Fast cooking ultimate asparagus veggie chicken pasta easy, yummy, practical.

16 ingredients, 6 steps, cooking asparagus veggie chicken pasta

How are you my mother, now you get present recipe asparagus veggie chicken pasta with 16 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking asparagus veggie chicken pasta.

Ingredients all asparagus veggie chicken pasta

1. Prepare 1 can : asparagus cut.
2. You need 1 : fresh yellow squash in slices.
3. You need 1 : fresh zucchini in slices.
4. It’s 1 medium : red onion in slices.
5. It’s 1 large : tomato diced.
6. You need 1 packages : rotini pasta uncooked.
7. You need 1 jar : Ragu alfredo sauce.
8. Prepare 3 slice : bacon in slices.
9. It’s 1 lb : chicken breast (cut into chunks about 1 1/2 inch thick).
10. It’s 1/2 tsp : parsley flakes.
11. It’s 1/2 tsp : salt.
12. It’s 1/2 tsp : black pepper.
13. You need 1 tsp : garlic powder.
14. You need 1/2 tsp : red pepper crushed.
15. It’s 1/3 tsp : basil leaves.
16. It’s 1/4 cup : parmesan cheese.

If all main ingredients asparagus veggie chicken pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking asparagus veggie chicken pasta

1. boil Rotini pasta according to directions on package, when done pour into colander and let drain.
   
2. fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
   
3. saute the squash ,zucchini for about 6 minutes.
   
4. now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
   
5. and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
   
6. now add your asparagus mixture .toss lightly. garnish with parmesan cheese.
   
7. Finish and Enjoy.

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