Easy Fast Cooking Baked Paneer Matar Samosa Restaurant Style

Without fail recipe ultimate Baked Paneer Matar Samosa easy, bouncy, practical.

39 ingredients, 8 steps, cooking Baked Paneer Matar Samosa

How are you mother, now you can present recipe Baked Paneer Matar Samosa with 39 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 39 ingredients and 8 stages of easy cooking Baked Paneer Matar Samosa.

ads.txt

Ingredients for Baked Paneer Matar Samosa

1. Prepare : For the samosa dough:.
2. It’s 1 cup : atta.
3. Prepare 3 tbsp : ghee.
4. Prepare 1/2 tsp : carom seeds/ ajwain.
5. Prepare 1/2 tsp : salt or as per taste.
6. Prepare : As required Water to make the dough.
7. Prepare : For the filling:.
8. You need 200 gmS : paneer.
9. It’s 1/2 cup : boiled peas.
10. It’s 1 1/2 tsp : oil.
11. Prepare 1 tsp : ginger finely chopped.
12. You need 1-2 : green chilliES, finely chopped.
13. You need 1/2 tsp : jeera/ cumin seeds.
14. You need 1 tsp : sabot dhaniya/ whole coriander seeds.
15. It’s 1 : whole dry red chilli(broken in 2-3 pieces).
16. Prepare 1 tsp : salt or to taste.
17. It’s 1/4 tsp : amchoor (dry mango powder).
18. Prepare 1-2 tbsp : chopped green coriander.
19. Prepare 2 tbsp : cashews chopped (optional).
20. You need 1 tbsp : raisins (washed) (optional).
21. It’s : For the green chutney:.
22. You need 2 cups : Green coriander:.
23. Prepare 1 : Onion, roughly diced.
24. It’s 1 : Tomato, roughly chopped.
25. You need 5-6 cloves : Garlic.
26. It’s 3-4 : Green chilies, (or to taste).
27. You need 2 tbsp : Curd.
28. You need 1/2 tsp : Salt.
29. It’s 1/2 tsp : Bhuna jeera powder.
30. It’s 1/4 tsp : Black salt.
31. You need 2 tbsp : Lemon juice.
32. It’s : As per taste Mithi chutney.
33. Prepare 2 tbsp : Amchoor.
34. You need 1 cup : Sugar.
35. You need 2 cups : Water.
36. Prepare 1/2 tsp : Red chilli powder.
37. You need 1/2 tsp : Salt.
38. Prepare 1/2 tsp : Black salt.
39. Prepare 1/2 tsp : Bhuna jeera powder.

If all cooking materials Baked Paneer Matar Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

ads.txt

Process Cooking Baked Paneer Matar Samosa

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes. brqq
2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside. brqq
3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone. brqq
4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa. brqq
5. Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven. brqq
6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side. brqq
7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling. brqq
8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea. brqq
9. Finish and Enjoy.

That’s it formula easy make with rapid recipes Baked Paneer Matar Samosa, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Baked Paneer Matar Samosa.