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12 ingredients, 3 steps, cooking Leftover Hen In Cream Soup With Asparagus And Capers

Good Evening mother, at this time you can cook recipe Leftover Hen In Cream Soup With Asparagus And Capers with 12 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Leftover Hen In Cream Soup With Asparagus And Capers.

Ingredients all Leftover Hen In Cream Soup With Asparagus And Capers

1. It’s 1 bunch : Asparagus chopped.
2. It’s 1 1/2 : Left over hen carcus with meat and skin attached.
3. You need 2 : large mushrooms sliced.
4. Prepare 1 jar : capers.
5. You need 2 tbsp : flour.
6. It’s 2 tbsp : butter.
7. Prepare 2 can (15 oz) : cans. Chicken broth.
8. You need 1 cup : water.
9. Prepare 1/4 tsp : each fennel,thyme,and rosemary.
10. It’s 1/4 as needed : Teaspoon Lawry's seasoning.
11. Prepare 1 cup : heavy cream.
12. Prepare 1/2 as needed : Teaspoon sugar.

If all material requirements Leftover Hen In Cream Soup With Asparagus And Capers it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Leftover Hen In Cream Soup With Asparagus And Capers

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
   
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
   
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
   
4. Finish and Enjoy.

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