Easy Fast Cooking Banana Crepes Russian Blinis with Fruit Fillings Home Style
Simple cuisine ultimate Banana Crepes (Russian Blinis) with Fruit Fillings easy, yummy, practical. Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the Sweet and Savory Fillings for Blini. I promise you, this blini recipe will become an instant hit because they are Fill Russian pancakes with sweet or savory fillings and eat to your heart's content. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. I live in Russia and I've tried many blini recipes from Russian websites.

Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.
10 ingredients, 10 steps, cooking Banana Crepes (Russian Blinis) with Fruit Fillings
How are you all, at this time you get cook recipe Banana Crepes (Russian Blinis) with Fruit Fillings with 10 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Banana Crepes (Russian Blinis) with Fruit Fillings.
Ingredients for Banana Crepes (Russian Blinis) with Fruit Fillings
- You need 2/3 cup : milk (5.07 oz).
- Prepare 1 : egg.
- Prepare 1 : banana.
- It’s 1/8 teaspoon : sugar.
- Prepare 1/2 cup : all-purpose flour (3 – 4 oz).
- You need Pinch : salt.
- You need 1/4 teaspoon : olive oil.
- You need 1 : apple.
- Prepare 1 cup : raspberries (5 – 6 oz).
- You need 1 : kiwi. A family favourite is blini stuffed with.Russian pancakes (Blini) is one of the most traditional Russian dishes.They can be either savory (caviar, salmon) or sweet (jam)!Russian Pancakes are big and very thin, resembling French crepes. If all material requirements Banana Crepes (Russian Blinis) with Fruit Fillings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Banana Crepes (Russian Blinis) with Fruit Fillings
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
- Finish and Enjoy.
The best thing about them is a huge variety of fillings and toppings.Blini is a Russian word for pancakes.Blini are one of the traditional Russian dishes.The first information about blini in the diet of Russian people comes from the.Russian blini are crepe-like traditional Slavic pancakes and they are absolutely delicious and irresistible!
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