Latest Recipe Casserole chicken biryani Delicious Simple

Home recipe ultimate Casserole chicken biryani easy, fast, practical.

15 ingredients, 5 steps, cooking Casserole chicken biryani

Hi my mother, now you can present recipe Casserole chicken biryani with 15 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Casserole chicken biryani.

Ingredients all Casserole chicken biryani

1. It’s 2 cups : basmati rice (soaked in water).
2. Prepare 1 bowl : chopped onion birista.
3. Prepare Bunch : whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
4. Prepare 5 : boiled eggs.
5. It’s 3 : potatoes (cut in halves).
6. You need 1 pack : biryani masala.
7. It’s 2 : large tbsp ginger-garlic paste.
8. Prepare 1 tbsp : red chilli powder.
9. Prepare 2 : large tbsp plain yoghurt.
10. It’s 200 gm : chicken.
11. You need 2-3 drops : kewra water.
12. It’s 2-3 drops : rose water.
13. You need Pinch : saffron in milk.
14. It’s 3-4 stick : coriander leaf.
15. Prepare 1 sheet : aluminium foil.

If all material requirements Casserole chicken biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Casserole chicken biryani

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
   
2. Fry the onion/potatoes deep in hot oil and keep aside
   
3. Boil the rice with salt and some cardamoms until its cooked 90percent
   
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
   
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil
   
6. Finish and Enjoy.

Like that how easy cook with fast recipes Casserole chicken biryani, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Casserole chicken biryani.