Easy Fast Cooking Bolo di glasJellO glass pie Restaurant Style

Home cuisine ultimate Bolo di glas(Jell-O glass pie) easy, delicious, practical.

5 ingredients, 8 steps, cooking Bolo di glas(Jell-O glass pie)

Good Afternoon all, now you can make recipe Bolo di glas(Jell-O glass pie) with 5 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Bolo di glas(Jell-O glass pie).

Ingredients for Bolo di glas(Jell-O glass pie)

1. It’s 300 ml : the juice of fruitcocktail.
2. You need 300 ml : coffee cream (liquid).
3. Prepare 18 : gelatine leaves.
4. You need 800 ml : condenced milk.
5. You need 2 : different color Jello-O.

If all basic ingredients Bolo di glas(Jell-O glass pie) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Bolo di glas(Jell-O glass pie)

1. Put gelatine leaves in cold water for 5-10 minutes
   
2. Put juice of the fruitcocktail boil on low-fire
   
3. while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice
   
4. Mix condenced milk with coffeecream
   
5. when all gelatine is melted in the juice; take off fire(stir all he way through)
   
6. Poor juice+gelatine mix slowly into milk mix; stir through while poring
   
7. Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix
   
8. poor into large scale and refrigerate for 2hours
   
9. Finish and Enjoy.

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