Easy Fast Cooking Deep Fried Mac N Cheese Bites Delicious Simple

Home making ultimate Deep Fried Mac N Cheese Bites easy, yummy, practical.

7 ingredients, 9 steps, cooking Deep Fried Mac N Cheese Bites

Good Morning every body, now you can prepare recipe Deep Fried Mac N Cheese Bites with 7 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Deep Fried Mac N Cheese Bites.

Ingredients all Deep Fried Mac N Cheese Bites

1. It’s : Mac N Cheese (homemade or store bought).
2. It’s : Bread Crumbs.
3. It’s : Melted Butter.
4. It’s : Bacon Bits (optional).
5. You need 3 : Large Eggs; Beaten.
6. Prepare : All Purpose Flour.
7. Prepare : Chives (optional).

If all composition Deep Fried Mac N Cheese Bites it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Deep Fried Mac N Cheese Bites

1. Pull out a medium/ large cookie sheet and place parchment paper in it.
   
2. Take the mac n cheese and spread it evenly all over the cookie sheet. Place in the freezer for at least four hours if not longer. Creamier mac n cheese will take a longer time to freeze than regular mac n cheese.
   
3. Take an ice cream scoop and scoop the mac n cheese into small balls.
   
4. Roll the mac n cheese balls into flour.
   
5. Take the mac n cheese balls covered in flour and dip it in the melted better. And then roll it in the bread crumbs with bacon bits (bacon bits optional). You can repeat this step if you like.
   
6. Add some of the balls to the deep fryer (make them in small batches of about 4 to 5 to make sure they get cooked evenly).
   
7. Wait around 3 to 4 minutes for each batch. Check to make sure the balls are golden and crispy.
   
8. Remove from deep fryer and place on a plate with paper towel.
   
9. Serve immediately (and with chives if desired).
   
10. Finish and Enjoy.

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