Easy Fast Cooking French Toast Bacon Breakfast Home Style

Without fail cuisine ultimate French Toast Bacon Breakfast easy, bouncy, practical.

7 ingredients, 7 steps, cooking French Toast Bacon Breakfast

How are you mother, at this time you get present recipe French Toast Bacon Breakfast with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking French Toast Bacon Breakfast.

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Ingredients for French Toast Bacon Breakfast

1. Prepare 1 : egg (per slice of bread).
2. You need 1 slice : bread (any kind).
3. You need 2 slices : bacon.
4. You need : Blueberries (handfull).
5. It’s : Maple syrup.
6. Prepare : Oil / butter (to fry the bread).
7. Prepare : Salt (seasoning).

If all cooking materials French Toast Bacon Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking French Toast Bacon Breakfast

1. Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste. brqq
2. Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy. brqq
3. Heat a frying pan to medium-high and melt butter (or oil) in the pan. brqq
4. Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge. brqq
5. Fry / cook bacon (to your preference). brqq
6. Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon. brqq
7. OPTIONAL: Sift over some icing sugar for decoration. brqq
8. Finish and Enjoy.

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