Easy Fast Cooking GA4Week2Spinach Restaurant Style

Home recipe ultimate #GA4#Week2#Spinach easy, fast, practical.

23 ingredients, 11 steps, cooking #GA4#Week2#Spinach

How are you all, now you can prepare recipe #GA4#Week2#Spinach with 23 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 11 stages of easy cooking #GA4#Week2#Spinach.

Ingredients for #GA4#Week2#Spinach

1. It’s 1 bowl : Spinach blanched & make it fine paste.
2. Prepare 1 tbsp : chilli ginger paste.
3. Prepare 1-1/2 cup : bread crumbs or fresh bread crumbs.
4. Prepare 1 : medium size boiled & smashed potato.
5. You need 15-20 : Cheese cubes.
6. You need 1/2 tsp : turmeric powder.
7. You need 2-3 : medium size tomatoes.
8. It’s 1 inch : ginger.
9. You need 1 tbsp : coriander seeds.
10. You need 2-3 : bay leaves.
11. Prepare 2-3 : dry red chillies.
12. You need 1-2 : big cardamom.
13. Prepare 1-2 : star anise.
14. You need 2-4 : cloves.
15. Prepare 3-4 : pepper corns.
16. You need 2-3 sticks : cinnamon.
17. You need 1-1/2 tbsp : red chilli powder.
18. It’s 10-15 : cashew nuts soaked and make paste.
19. You need : Salt to taste.
20. Prepare : Oil for frying and curry.
21. It’s 5-6 tbsp : Corn starch.
22. Prepare 1 tsp : asafoetida.
23. Prepare : Water as required.

If all ingredients #GA4#Week2#Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking #GA4#Week2#Spinach

1. Take a pan and take 3-4 glass of water add salt once when it comes to boil add spinach and after 2-3 mins switch off the gas
   
2. Strain the water and once water is drained make it paste and take in a bowl. Now add boiled and smashed potato, salt to taste. Bread crumbs and knead into a soft dough.
   
3. Know take a small portion and make a cavity and put1 cube of cheese and close & seal it properly with hand and roll it in corn starch.
   
4. Prepare all the spinach cheese balls. Keep oil for pre-heating once the oil is ready fry the balls on slow to medium flame till it turns crispy golden pink.
   
5. Take a pan put 2-3 tbsp of oil and now add bay leaves, cinnamon sticks, cloves, 1 big cardamom & star anise, pepper corn, dry red chillies, cumin seeds, asafoetida, chopped ginger, green chill, turmeric powder & red chilli powder and sauté for 1-2 minutes and now add chopped tomatoes and sauté for another 5 mins
   
6. Let the mixture of the gravy come to room temperature and the grind into fine paste.
   
7. Now take a Kadhai, add 2-3 tbsp of oil, add dry red chillies 2-3, bay leaves, big cardamom & star anise and chili ginger paste and sauté for a minute.
   
8. Now add the gravy and sauté it well and let it cook for 4-5 minutes till the oil starts getting separated from the gravy.
   
9. Now add cashew nut paste and mix well. Let it cook on a slow flame till the oil gets separated from the gravy.
   
10. Now add 2 glass of water and let it come to boil. Now add seasoning of salt & mix well. Till the oil is seen separated on the surface of the gravy and see to it that gravy is nice and thick.
    
11. Take a serving bowl and put koftas and pour gravy and serve hot with either parathas or rotis or phulkas and garnish with coriander leaves.
    
12. Finish and Enjoy.

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