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9 ingredients, 4 steps, cooking AMIEs Egg Custard with Caramel Topping
Hi mother, at this time you can make recipe AMIEs Egg Custard with Caramel Topping with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking AMIEs Egg Custard with Caramel Topping.
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Ingredients for AMIEs Egg Custard with Caramel Topping
- You need : Egg Custard.
- Prepare : egg yolks.
- Prepare : sugar.
- You need : water.
- You need : softened butter.
- Prepare : Caramel Topping.
- You need : sugar.
- You need : water.
- It’s : lemon or lime juice.
If all material requirements AMIEs Egg Custard with Caramel Topping it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
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Step by Step Cooking AMIEs Egg Custard with Caramel Topping
- Preheat the oven to 180ºC (350ºF). brqq
- CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds. brqq
- EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool. brqq
- Serve well chilled. Share and enjoy the deliciousness! brqq
- Finish and Enjoy.
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